Multigrain steamed cake

Overview

If you like to eat multigrain food, you can try my multigrain hair cake

Tags

• staple food
• home cooking
• whole grains
• cake flour
• egg
• high gluten flour
• peanut flour
• red dates
• sugar
• yeast
• milk
• water

Ingredients

Steps

1. 1 High gluten flour

   

2. 2 Add low-gluten flour

   

3. 3 Add peanut powder

   

4. 4 Then stir the sugar, milk, yeast, etc. evenly.

   

5. 5 Put the evenly mixed noodles into the mold, or you can put it directly into the steamer, and sprinkle some chopped red dates on top.

   

6. 6 Place in the oven to ferment for 20 minutes

   

7. 7 When you see it has doubled in fermentation, you can steam it in a steamer.

   

8. 8 Generally steaming for 15 minutes is enough.

   

9. 9 The sweet and delicious multigrain steamed cake is completed.