Cold Shredded Potatoes

Overview

How to cook Cold Shredded Potatoes at home

Tags

• cold dishes
• home cooking
• aged vinegar
• colorful pepper
• onions
• potatoes
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Shred onions and bell peppers

   

2. 2 Cut potatoes into shreds and insert them directly into a basin of water to prevent the shreds from turning black

   

3. 3 Boil water in a pot, add shredded potatoes and blanch. Remove, add bell peppers, onions, minced garlic, salt, vinegar and sesame oil, mix well

   

4. 4 Plate. If you like coriander, you can mix in coriander