Refreshing little cold dish------[Cold Shredded Potatoes]

Refreshing little cold dish------[Cold Shredded Potatoes]

Overview

During this time, my family eats a lot of cold dishes, one variety every day, never the same. Shredded lettuce was served the day before yesterday, and shredded potatoes were served yesterday. Nowadays, new potatoes are on the market. New potatoes are full of water, crisper and more refreshing when eaten cold, and they are not expensive.

Tags

Ingredients

Steps

  1. Prepare the raw materials, wash and peel the potatoes, wash and peel the carrots, wash and remove the stems and seeds of the green peppers;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 1

  2. Grate potatoes into shreds (or shred them), grate carrots into shreds, and shred green peppers;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 2

  3. Wash the grated potato shreds to remove excess starch and soak in water for 5 minutes;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 3

  4. Peel and mince the garlic, cut the dried chilies diagonally into sections, and prepare the Sichuan peppercorns;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 4

  5. Boil the water in the pot and add shredded potatoes;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 5

  6. Add carrot shreds and blanch them;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 6

  7. Blanch the shredded green peppers for 5 seconds and quickly remove all the ingredients from the cold water;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 7

  8. Soak in cold boiled water for two minutes;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 8

  9. Drain the water and put it into a larger container;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 9

  10. Add salt, minced garlic, pepper, vinegar and seasoning;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 10

  11. Heat the wok and add oil. Add Sichuan peppercorns and chili peppers to the cold pan. Heat over low heat until the Sichuan peppercorns and chili peppers are fragrant. Turn off the heat;

    Refreshing little cold dish------[Cold Shredded Potatoes] step 11

  12. Pick out the chopped chili peppers (the dried chili peppers I bought are very spicy, so I don’t need to pick them out. If you like spicy food, you don’t have to pick them out). Pour the hot oil in the pot over the minced garlic and seasonings (commonly known as spicy pepper oil in my hometown);

    Refreshing little cold dish------[Cold Shredded Potatoes] step 12

  13. Mix well and serve on a plate! (It will taste better if you put it in the refrigerator for half an hour before eating it)

    Refreshing little cold dish------[Cold Shredded Potatoes] step 13