Hawthorn glutinous rice balls

Overview

After the hawthorns are fried into paste, they can be used as glutinous rice dumpling fillings, which taste sweet and sour. The nutritional value of glutinous rice balls is also high, mainly because of convenience. You can usually wrap it and put it in the refrigerator to freeze, and you can eat it whenever you want.

Tags

• snacks
• home cooking
• lantern festival
• glutinous rice flour
• hawthorn sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add water to the glutinous rice flour one after another to form a dough

   

3. 3 Roll into strips and cut into sections

   

4. 4 Wrap the hawthorn sauce into the bag and seal it

   

5. 5 Place on the steamer

   

6. 6 Boil water in a pot and cook glutinous rice balls until they float to the surface

   

7. 7 Take it out and eat.