Stir-fried Asparagus and Lily

Overview

Asparagus and lily blend together in the pot, and the fresh smell permeates the kitchen. It doesn't take long to cook. Asparagus is delicate and fragrant, and lily is sweet and cold in texture, soothing and calming. Black fungus can nourish qi and strengthen the body, nourish the kidneys and stomach, and has a strong adsorption effect. Regular consumption can help the waste produced in the body be excreted in time. The three ingredients are carefully combined together. The simple preparation and light taste add a touch of fresh color to the dining table at home.

Tags

• hot dishes
• home cooking
• asparagus
• black fungus
• chicken essence
• fresh lily
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soak asparagus, fresh lilies, and black fungus in water.

   

2. 2 Cut the asparagus into diagonal sections, add a little salt to the boiling water, blanch the asparagus for 20 seconds, then quickly drain it into cold water.

   

3. 3 Add oil to the wok, add fresh lily and black fungus and stir-fry.

   

4. 4 Add asparagus, immediately season with salt and a little chicken essence and serve.

   

5. 5 Finished product