Milk and snow swallow soup

Overview

Brushed snow swallow, soft and waxy saponin rice (snow lotus seeds) and silky milk~ It is simply a beauty and beauty product, and it is simple and easy to make~

Tags

• soup
• home cooking
• afternoon tea
• students
• condensed milk
• ginseng rice
• xueyan
• milk

Ingredients

Steps

1. 1 Xueyan, soak the saponin rice one night in advance

   

2. 2 When you wake up in the morning, you will find the soaked snow swallow rice

   

3. 3 Wash the saponin rice and put it into the cooking pot. This is a small electric pot, ceramic, very slow

   

4. 4 Pour in the milk and cook for half an hour

   

5. 5 After cooking for half an hour, add snow swallow

   

6. 6 Boil the snow swallow soup and add condensed milk. The saponin rice is soft and waxy, and the snow swallow can be drawn~

   

7. 7 It tastes better when cooled and iced~

   

8. 8 Finished product pictures