Pumpkin sesame cake (pumpkin filling)

Overview

I have been researching enzymes recently and haven’t made cakes for a long time. The cakes in Guangdong may be different from those in other places. Today I will make a sweet cake. The fragrant pumpkin is unforgettable! Because the diet nowadays is mainly based on health care, I try my best to make it with less sugar, less salt, and less seasoning.

Tags

• staple food
• home cooking
• glutinous rice flour
• pumpkin
• sesame
• white sugar

Ingredients

Steps

1. 1 Preparation work: Peel the pumpkin, cut into pieces, and drain

   

2. 2 Take a piece of pumpkin and make pumpkin sauce

   

3. 3 Add sugar and stir

   

4. 4 Continue to cook over high heat until thickened (I use a non-stick pan) and set aside

   

5. 5 Pumpkin cake: Pour the glutinous rice flour into the pumpkin pot in three parts and knead until the flour is no longer occupied by your hands and the pot (remember not to add water, the flour may not be completely added, it depends on the actual situation); take a small piece and roll it into a ball, flatten it, add the pumpkin filling, roll it into a ball, flatten it, and dip it in sesame seeds

   

6. 6 Slowly fry both sides until golden brown on both sides

   

7. 7 The pumpkin pie with pumpkin filling is delicious and very smooth