Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Lean meat

    Mushu meat step 1

  2. Change knife to slice

    Mushu meat step 2

  3. Flood with wine, pepper and cornstarch

    Mushu meat step 3

  4. Fungus water hair

    Mushu meat step 4

  5. Wash and break into small florets and set aside

    Mushu meat step 5

  6. Onion, ginger

    Mushu meat step 6

  7. Shred

    Mushu meat step 7

  8. Cucumber slices

    Mushu meat step 8

  9. Two eggs

    Mushu meat step 9

  10. break up

    Mushu meat step 10

  11. Add oil to the pot

    Mushu meat step 11

  12. Pour in the egg liquid

    Mushu meat step 12

  13. Quickly stir-fry

    Mushu meat step 13

  14. Serve out and set aside

    Mushu meat step 14

  15. Add some more oil to the pot

    Mushu meat step 15

  16. Add shredded ginger and saute until fragrant

    Mushu meat step 16

  17. Stir-fry the meat slices

    Mushu meat step 17

  18. Then add shredded green onions

    Mushu meat step 18

  19. 1

    Mushu meat step 19

  20. stir-fry

    Mushu meat step 20

  21. Fungus

    Mushu meat step 21

  22. Add cucumber slices at the end

    Mushu meat step 22

  23. Add a little salt and stir-fry until cooked

    Mushu meat step 23

  24. Remove from pan and plate

    Mushu meat step 24