Fried sweet potatoes

Overview

Crispy and salty on the outside, soft and sweet on the inside, a perfect match😊

Peel the red soil sweet potatoes and cut into slices (not too thin or too thick)
Prepare a bowl, add an appropriate amount of flour, and then break in an egg
Add appropriate amount of edible salt, thirteen spices, and a small amount of cooking oil in sequence
Add an appropriate amount of water and mix into a batter, not too thin, just enough to catch the sweet potatoes
Pour the sweet potatoes into the batter and mix well
Start the fire, pour in appropriate amount of cooking oil after the pot is dry,
When the oil temperature is 6.7% hot, add the sweet potatoes with batter (the batter must be evenly spread). After adding the sweet potatoes, switch to medium-low heat and stir constantly with a small slotted spoon to prevent the pot from being nailed
When the sweet potatoes are slightly yellow, remove them and control the oil
Heat the pot again, keep the heat high, pour the sweet potatoes into the pot again and fry again (the purpose is to make the skin crispier)
Fry until yellow, drain out the oil, and serve on a plate