Pork Ribs and Braised Potatoes

Overview

Pork Ribs and Braised Potatoes, a delicious home-cooked dish suitable for all ages.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• coriander
• ginger
• oil
• potatoes
• spare ribs
• star anise
• salt
• soy sauce

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Chop the ribs into pieces, blanch them in boiling water, rinse them and set aside.

   

3. 3 Peel the potatoes and cut them into small pieces, and prepare a few slices of ginger and one star anise.

   

4. 4 Heat oil in a pan, add star anise and pork ribs and stir-fry for five minutes.

   

5. 5 Fry until slightly brown and add appropriate amount of salt and soy sauce.

   

6. 6 Add two more bowls of water and ginger slices and bring to a boil over high heat.

   

7. 7 After about seven minutes, add the potatoes and continue simmering over medium heat.

   

8. 8 Simmer until the potatoes become soft, add appropriate amount of salt, soy sauce, and sprinkle with coriander.