Baked Potato and Shrimp Balls
Overview
Low-calorie dishes are here! Haha I used to like fried food but now I like to eat it grilled because fried food has too many calories and is not healthy for the elderly. Use the oven to bake it and eat it, which is suitable for both adults and children to enjoy the delicious food! (If you don’t have an oven, you can fry it)
Tags
Ingredients
Steps
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Wash two potatoes, add water to the pot and boil them until tender.
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After it is cooked, rub it gently with chopsticks and it will break, indicating that it has been cooked through.
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Use a spoon to mash it into a puree, add a little salt and pepper and a little oil, stir well and set aside.
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Prepare 6 fresh shrimps
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Use a toothpick to pick out the shrimp intestines
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Remove the head and shell, leaving the tail and the last section of shell at the tail.
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Pour an appropriate amount of water and cooking wine into the pot and bring to a boil, then add the shrimps and cook until they change color, then take them out.
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Pour in pepper and oyster sauce and marinate for 15 minutes.
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Pour a little oil into the pot
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When the oil is hot, add bread crumbs and stir-fry.
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Stir-fry until it changes color and remove from the pan
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Prepare egg liquid, starch and fried bread crumbs
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Take an appropriate amount of mashed potatoes, roll them into balls and flatten them
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Wrap in the shrimp, surrounding the body of the shrimp to expose the tail
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Wrap them up in order
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Coat with a layer of starch
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Coat with a layer of egg wash
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Coat with another layer of bread crumbs. Preheat the oven to 180 degrees (if you don’t have an oven, fry it in oil until golden brown. Omit the step of frying the bread crumbs)
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Place on baking sheet
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Place in the preheated oven at 180 degrees for 18 minutes.
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Finished product
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Finished product
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Finished product
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It would be nice to have another beer!
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Delicious!
