Quail egg meat cake soup

Overview

How to cook Quail egg meat cake soup at home

Prepare the ingredients and chop the pork into fine pieces
Add the starch and eggs to the minced meat and stir evenly. Add a little water and stir in one direction to stir
Put water in the bowl (70% full)
Pat the minced meat into large, slightly round patties with your hands
Gently place the patties into a bowl filled with water
Crack a few quail eggs
Put into electric pressure cooker and steam over water (30 minutes)
After the time is up, add a little salt and chicken essence to taste (you can also add no salt, it is quite fresh)
Nutritious and delicious
😀.