Braised Pork and Sweet Corn

Braised Pork and Sweet Corn

Overview

Braised pork is super delicious, our great leader Chairman Mao’s favorite! Eat more braised pork to nourish your brain

Tags

Ingredients

Steps

  1. Ingredients set, pork belly, corn, red pepper, garlic, onion, star anise, rock sugar

    Braised Pork and Sweet Corn step 1
  2. Pour pork belly in cold water

    Braised Pork and Sweet Corn step 2
  3. Cut into cubes of about 2cm

    Braised Pork and Sweet Corn step 3
  4. Put a little vegetable oil in the pot and stir-fry the diced pork belly over medium heat until golden brown. Add rock sugar and stir-fry the sugar color

    Braised Pork and Sweet Corn step 4
  5. Stir-fry the sugar color and mix well so that the diced meat is evenly coated with the sugar color

    Braised Pork and Sweet Corn step 5
  6. Put meat in casserole

    Braised Pork and Sweet Corn step 6
  7. Add the chopped corn, red pepper, and star anise, add boiling water to coat the corn, and bring to a boil over high heat

    Braised Pork and Sweet Corn step 7
  8. Turn to low heat and simmer slowly until the soup is half dry. Add appropriate amount of salt

    Braised Pork and Sweet Corn step 8
  9. Add garlic

    Braised Pork and Sweet Corn step 9
  10. Cover and continue simmering for 5 minutes

    Braised Pork and Sweet Corn step 10
  11. Take out the pan and sprinkle some chopped green onion

    Braised Pork and Sweet Corn step 11