Homemade Wings

Overview

Chicken wings are delicious and have a moderate texture. They are not as firm and tasteless as chicken breasts, nor are they just a layer of skin like chicken feet. It combines the advantages of both. The tender skin wraps the soft muscles, and the two bones will not affect the convenience and speed of eating it. My son and I, who don't like chicken, especially like it. It tastes good and is convenient to eat.

Tags

• hot dishes
• home cooking
• children
• autumn recipes
• banquet dishes
• lunch
• chicken wings
• cooking wine
• light soy sauce
• oil
• old soy sauce
• onions
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Edible oil, scallions, ginger slices, star anise,

   

2. 2 Heat oil in a pan, add onion, ginger and star anise and stir-fry until fragrant

   

3. 3 Add the chicken wings, pour in the light soy sauce and stir-fry evenly, add the water to cover the wings and bring to a boil over high heat

   

4. 4 Pour in the dark soy sauce, turn down the cooking wine and simmer for forty minutes (this is a picture without the dark soy sauce, the color will be darker if the dark soy sauce is poured in)

   

5. 5 The soup is reduced over high heat, and the meat in the delicious wings is rotten and the bones fall off. It is suitable for all ages.