Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Cut the chicken into cubes, add an appropriate amount of salt, cooking wine, egg white, starch and soy oil, mix well and marinate for about 20 minutes.
Prepare diced cucumbers and fried peanuts. Add a small amount of water, an appropriate amount of sugar, soy sauce, and a small amount of vinegar and starch to make the sauce. You can add sugar according to taste.
Add the oil to the pan and simmer the diced chicken for about a minute.
Add cucumber and carrot cubes and stir for 20 seconds.
Remove from the pan.
Sauté onions, ginger, garlic, and peppercorns until fragrant. I dare not eat spicy food without adding chili peppers.
Add the diced chicken and stir-fry for a while to reduce the juice.
Finally, add peanuts.
Enter the plate.