Spicy chive jelly

Overview

A very simple and quick cold dish, smooth and smooth jelly, with small particles of chives, and a slightly spicy taste, salty and sour.

Tags

• cold dishes
• home cooking
• chili oil
• jelly
• leeks
• sesame oil
• very delicious
• vinegar
• salt

Ingredients

Steps

1. 1 Cut the chives into fine pieces.

   

2. 2 Cut the mung bean jelly into diagonal blades.

   

3. 3 Mix the chives with extremely fresh flavor and vinegar.

   

4. 4 Place the jelly on the chives and add sesame oil.

   

5. 5 Add chili oil and salt and mix thoroughly.