Fungus mixed with pig skin

Overview

How to cook Fungus mixed with pig skin at home

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• banquet dishes
• lunch
• coriander
• cucumber
• fungus
• garlic
• hot sauce
• light soy sauce
• msg
• old soy sauce
• pigskin
• vinegar
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Wash the pig skin, put it in a pot, add water, cooking wine, onion, ginger, and aniseed and cook.

   

3. 3 Bring to a boil over high heat, then reduce to low heat until cooked through.

   

4. 4 Cut the cooked pork skin into shreds and set aside.

   

5. 5 Blanch the fungus and set aside.

   

6. 6 Chop the coriander and shred the cucumber.

   

7. 7 Chop the coriander and shred the cucumber.

   

8. 8 Make a sauce (light soy sauce, dark soy sauce, vinegar, sesame oil, white sugar, salt and MSG).

   

9. 9 Put all the ingredients in a basin, add minced garlic, and pour in the prepared juice.

   

10. 10 Mix well and serve.

    

11. 11 Let’s take a look at the finished product