Vegetable Egg Cups

Overview

How to cook Vegetable Egg Cups at home

Tags

• hot dishes
• home cooking
• oven dishes
• afternoon tea
• students
• cabbage
• corn
• egg
• onions
• oyster sauce
• pork floss
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Cut all ingredients into cubes.

   

2. 2 Put a little oil in the pot and stir-fry the potatoes, carrots, corn, and onions for a while.

   

3. 3 Add a little oil and salt and stir-fry for a while.

   

4. 4 Add the cabbage, stir-fry and serve.

   

5. 5 Put the oil paper or paper cup into the non-stick mold, fill it with vegetables and meat floss.

   

6. 6 Crack the eggs into the vegetables until they are just covered.

   

7. 7 Preheat the oven to 180 degrees and bake for 25 minutes. Determine the temperature and time according to your own oven.

   

8. 8 Finished product.