Soybean-roasted fish balls

Overview

Use fish meat to make meatballs, the meat is tender and tender. It's especially delicious, cooked with simple seasonings. Nutritious and delicious.

Prepare a grass carp and remove the boneless meat from the belly of the fish. With alternately fat and lean pork. To make fish balls, the pork should be slightly fatter, add onion, ginger and garlic. Beat finely with a food processor.
Add salt, pepper, allspice, and water starch. Stir in one direction.
Make into meat filling. This, because the method we use is braised, the starch will take more time to form.
Form into balls of equal size, put in plastic wrap and freeze in the refrigerator for an hour.
Boil water in a pot, add a little rapeseed oil to keep the color of the soybeans, and cook the soybeans.
Put oil in the pot, add garlic and scallions to 50% oil temperature and stir-fry until fragrant.
Add fish balls and stir-fry evenly. Add soybeans. Add appropriate amount of salt.
Add water to cover the fish balls. Bring to a boil over high heat.
When thickening the water starch, be sure to stir evenly and avoid burning the pot. Add appropriate amount of chicken essence
Remove from the pot and sprinkle with chopped green onions, nutritious and delicious.