Rolled flower hand-shredded toast

Overview

Use coconut crispy kernels as a sandwich to make hand-shredded toast. The crispy kernels on the outside are exposed and crispy. The crispy kernels inside the sandwich layer are soft and make the bread fragrant. It is simple to make. You have to make delicious bread yourself

Tags

• baking
• children
• breakfast
• butter
• coconut
• corn oil
• high gluten flour
• sugar
• whole egg liquid
• milk
• salt

Ingredients

Steps

1. 1 Among the main ingredients, the ingredients for the bread body are put into the bread bucket in the order of liquid first and then solid

   

2. 2 Start the dough kneading program of the bread machine. After kneading the dough for two programs, fermentation is completed

   

3. 3 Take out the dough and let it rest for 10 minutes

   

4. 4 Add sugar to the grated coconut in the accessories, add softened butter at room temperature and knead well

   

5. 5 Roll the risen dough into a large rectangle and cover two-thirds of it with coconut filling

   

6. 6 Fold one-third of the unfilled portion

   

7. 7 Then fold it into thirds

   

8. 8 After turning 90 degrees, roll it into a long strip

   

9. 9 Divide a 2cm section into 8 strips

   

10. 10 Two sets of two, the upper and lower knobs are similar to twists

    

11. 11 Place it on the baking tray and cover it for secondary fermentation

    

12. 12 After secondary fermentation is complete, brush with a layer of egg wash

    

13. 13 Preheat the oven to 180 degrees, place the baking sheet in the middle, heat up and down, and bake for 20 minutes. Pay attention to the color and cover it with tin foil in time