Braised fish

Overview

Isn’t it so refreshing to eat fish and drink real fish soup on a cold winter day?

Tags

Ingredients

Steps

  1. Cut the fish belly three times on each side and marinate it with onion, ginger and cooking wine for half an hour

  2. breaded in flour

  3. Fry until golden brown on both sides

  4. Add onion, ginger and chili to the side of the fish pan and stir-fry until fragrant

  5. Add cold water, add scallions, rock sugar and salt, bring to a boil over high heat and simmer for 10 minutes

  6. Eat fish

  7. Drink fish soup