Sweet Shrimp and Pineapple Rice

Overview

How to cook Sweet Shrimp and Pineapple Rice at home

Tags

• staple food
• home cooking
• autumn recipes
• arctic sweet shrimp
• egg
• oil
• peas
• rice
• black pepper
• carrot
• pineapple
• salt

Ingredients

Steps

1. 1 Peel the peas, cut the carrots into cubes, and blanch them in water;

   

2. 2 Cut the pineapple in half and use half. Scoop out the pulp, shape the pineapple into a bowl, and soak the pulp in salt water;

   

3. 3 Peel the sweet shrimps, soak the pineapple pulp and cut into cubes;

   

4. 4 Beat eggs;

   

5. 5 Heat oil in a pot, add eggs, stir-fry and set aside;

   

6. 6 Add sweet shrimps and stir-fry for a few seconds;

   

7. 7 Add peas and carrots and stir-fry;

   

8. 8 Add diced pineapple and stir-fry;

   

9. 9 Add eggs and stir-fry;

   

10. 10 Add a bowl of hot rice and stir-fry until the grains separate;

    

11. 11 Add salt and black pepper and stir-fry evenly;

    

12. 12 Pour into pineapple bowl and done.