Shredded belly with rice pepper and garlic cloves

Overview

How to cook Shredded belly with rice pepper and garlic cloves at home

Side dishes,
Change the knife
Half a pork belly,
Shred,
Put the shredded pork belly into a bowl, add garlic slices, rice pepper, salt, light soy sauce, vinegar, and season with fresh ingredients,
Marinate for ten minutes,
Boil the oil, pour in the marinated tripe,
Fry quickly over high heat,
Fry until the water is dry,
Add the chili shreds and put some salt on the chili shreds to let the chili take in the flavor.
Mix and fry again,
Add celery, garlic,
Sprinkle MSG when serving. If you feel like there are too many side dishes, green peppers, celery, and garlic can be delicious without adding them.
Plate.