Chess Cookies

Overview

This checkerboard biscuit is made of two different colored doughs stacked into regular shapes. The biscuits are beautiful in appearance, rich in taste, delicious and fun. This is my favorite biscuit since I learned how to make biscuits. Eat it in your mouth and chew it carefully. The milky flavor has a hint of cocoa's unique fragrance. Very delicious.

Tags

• baking
• cookies
• butter
• cocoa powder
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Ingredients are on standby.

   

2. 2 Let the butter soften at room temperature, add powdered sugar and beat until thick and pale.

   

3. 3 Add the beaten egg liquid little by little and stir until the egg liquid is completely absorbed. Divide into two portions. (Leave a little of the egg liquid for pasting the chessboard)

   

4. 4 Add 100 grams of sifted flour to a portion of butter, mix gently to form a white dough, put into a plastic bag and refrigerate for 20 minutes. Add 95 grams of sifted flour and 5 grams of cocoa powder to another portion of butter. Gently mix it into a black dough, put it into a plastic bag and put it in the refrigerator for 20 minutes.

   

5. 5 Roll the refrigerated dough into pieces about 5 mm thick and refrigerate until the dough becomes hard. (There is no need to take out the dough, just place it directly in the bag and roll it out).

   

6. 6 Overlap the two dough sheets, apply a layer of egg paste in the middle, and then cut into strips about one centimeter wide. (Cut both sides of the plastic bag and work directly on the bag.)

   

7. 7 Arrange the cut strips into a mosaic shape according to color, and apply a layer of egg liquid in the middle of each strip for paste.

   

8. 8 Wrap it in a plastic bag and place it in the refrigerator for half an hour until the dough becomes hard.

   

9. 9 Preheat the oven to 170°C, take out the frozen mosaic noodles and cut them into slices about one centimeter wide. Place in the upper rack of the oven and bake for 20 minutes.

   

10. 10 In the game.

    

11. 11 Appreciate the finished product.

    

12. 12 This was the first time I made it. The dough was rolled out too thin, so it ended up being a flat rectangle, so I just randomly glued different colors together.