Fried eggs with fungus and enoki mushrooms

Overview

How to cook Fried eggs with fungus and enoki mushrooms at home

Tags

• hot dishes
• home cooking
• egg
• enoki mushroom
• fungus
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Remove the roots of enoki mushrooms, wash and cut into small pieces

2. 2 Soak the fungus, wash and chop it into pieces, add an appropriate amount of salt and beat it into the eggs

3. 3 Put an appropriate amount of oil in the pot and add the eggs to spread

4. 4 Add the enoki mushrooms and stir-fry evenly, then add an appropriate amount of light soy sauce and salt and stir-fry evenly

5. 5 Finished product packaging