Tongcao Pork Bone Soup in the Milk Soup Series

Overview

Give your baby lots of love!!!

Wash the pork ribs and blanch them in a pot of boiling water until they scum, take them out and rinse them thoroughly
Add enough water to the soup pot, add the pork bones and bring to a boil over high heat. Add ginger and cooking wine, then turn to low heat and simmer for about 1 and a half hours
Wash the Tongcao and add it, continue to simmer on low heat for about 40 minutes, add a little salt