Cranberry Toto Cheese Soft European Buns
Overview
This is a bread that cranberry lovers must make! There are cranberries in both the dough and the filling. The filling is sweet and delicate cream cheese and cranberries. It only needs simple shaping and cutting! Simple and delicious!
Tags
Ingredients
Steps
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Put all the dough ingredients except butter into the bread barrel. Select the kneading program!
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After kneading the dough for about 10 minutes, add butter.
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Wait for about 6 minutes left in the kneading process, then add 35g of dried cranberries.
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After the dough is kneaded, put it in the oven and ferment at 38 degrees for about 1 hour,
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While the dough is fermenting, make the cranberry cheese filling. After softening the cream cheese, add sugar and stir evenly. Finally, add 15g of dried cranberries.
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Take out the fermented dough, roll it into a round shape and deflate it. Then divide it into 5 equal portions. Wait for it to rest for 5 minutes
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Then use a rolling pin to roll the dough into an oval shape. Wrap it in the cranberry cheese filling. Roll it up and pinch it tightly with your hands.
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After shaping, place it on a baking sheet lined with baking paper and put it in the oven for secondary fermentation.
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After the second fermentation is completed, take out the baking pan, sprinkle flour on the bread, and use a knife to score patterns on the bread.
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Then put the dough into the preheated oven at 180 degrees and bake for 20 minutes. Make sure to cover it with tin foil after coloring to prevent it from coloring too darkly!
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After baking, take out the bread and let it cool before eating! Super delicious!
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Take another beautiful photo! Simple and happy
