Steamed clams

Overview

Recently I have fallen in love with steamed food, it is delicious and not irritating!

I bought clams from the market in the morning and raised them in salt water for a few hours. After washing it in the afternoon, boil it in boiling water for easy removal of the meat!
Soak rice noodles in boiling water until soft! Meanwhile, start getting the clam meat!
At the same time, prepare cooking oil, soy sauce, oil, salt, cornstarch and other ingredients!
Marinate the taken out clam meat with soy sauce, cornstarch, and oil for a few minutes!
Remove the seeds from the green pepper, mince it, and mince the garlic into minced garlic!
Soak the soaked vermicelli until soft, drain and set aside.
Place the clams on the drained vermicelli, and sprinkle the minced garlic and green pepper evenly! At the same time, add some water to the marinated clam sauce to dilute the color of the soy sauce, add some salt, adjust the flavor and pour it on top! Put it in the rice cooker and steam it for 20~30 minutes!
Take out of the pan and mix well!
Clean color
Tastes delicious! I have to say that seafood is different!