Sakura Sauce Potato Balls

Overview

How to cook Sakura Sauce Potato Balls at home

Slice potatoes, steam them and press into puree.
Add an appropriate amount of cherry blossom sauce to the mashed potatoes, mainly to bring out the sweetness. You can also add condensed milk. Taste according to your preference, if you like sweeter, add more.
Add flour, here I added a small bowl. Knead the dough into a dough, not too dry or too thick, just shape it.
Beat an egg in a bowl
Press the mashed potatoes into cakes, as shown in the picture.
Add a small amount of sakura sauce in the middle.
Wrap well and roll into balls
Put the wrapped mashed potatoes into the egg liquid and roll it
Roll in bread crumbs
The rolled potato balls are as shown in the picture
Heat oil in a pot, put the potato balls into the pot and fry until golden brown.
Crispy and sweet potato balls are ready. You can try it, children like it very much.