Squid mixed with enoki mushrooms
Overview
How to cook Squid mixed with enoki mushrooms at home
Tags
Ingredients
Steps
-
Wash the squid and remove the outer membrane.
-
Cut the squid into rings.
-
Ginger, green onion. Red pepper. Cut into pieces.
-
Blanch the squid in hot water. Then soak it in cold water to make it crispier.
-
Also blanch the enoki mushrooms in hot water.
-
Place the blanched enoki mushrooms
-
Then put the squid on top, and put the ginger, green onions, and red pepper on top. Add appropriate amount of steamed fish drum oil.
-
Heat oil in a pan. When the oil is hot, pour the oil in the pan over the squid.