Cold Shredded Chicken

Overview

How to cook Cold Shredded Chicken at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken breast
• ginger
• light soy sauce
• peanuts
• sesame
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Put the chicken breast into the pot and add a few slices of ginger. Cook over high heat for 15 minutes.

   

2. 2 Take it out, tear it into pieces and put it into a bowl.

   

3. 3 Fry the peanuts in the pan for a few minutes.

   

4. 4 Add white sesame seeds and stir-fry for a few minutes.

   

5. 5 Remove and chop.

   

6. 6 Pour in and mix with shredded chicken.

   

7. 7 Add sesame oil, chopped green onion, light soy sauce, and salt and mix evenly.

   

8. 8 Finished product picture.