Wave Dot Cocoa Cake Roll

Wave Dot Cocoa Cake Roll

Overview

I have wanted to make this cake for a long time, but I was too lazy to make it, so I just baked the egg cake for the children to eat without even rolling it. It wasn't until those few days when the children's appetites were not very good and they were obviously not interested in the delicious food I had made that I decided to give it a try. You know, a little new trick will make children curious and try it. Besides, he also likes the cocoa taste. It's just, just, there was a slight mistake during the baking process, which slightly affected the finished product. Hehe, I made some small corrections and kept it secret.

Tags

Ingredients

Steps

  1. Separation of egg whites and yolks. (I have 5 eggs, one of which has double yolk)

    Wave Dot Cocoa Cake Roll step 1

  2. Add milk to egg yolks and beat well, then add corn oil and beat well. (Manual egg beater)

    Wave Dot Cocoa Cake Roll step 2

  3. Sift in the flour in batches.

    Wave Dot Cocoa Cake Roll step 3

  4. Cut and mix until there are no lumps.

    Wave Dot Cocoa Cake Roll step 4

  5. Add a few drops of white vinegar and a little salt to the egg whites and beat at low speed to create a large foam. (Electric egg beater)

    Wave Dot Cocoa Cake Roll step 5

  6. Add one-third of the sugar and turn to medium speed 3 for about 2 minutes to create a fine foam.

    Wave Dot Cocoa Cake Roll step 6

  7. Add another third of the sugar and continue beating at speed 3 for about 1 minute. The egg whites will stick to the beater, but the egg whites are still very soft.

    Wave Dot Cocoa Cake Roll step 7

  8. Add the last third of the sugar and beat at speed 3 for about 1 minute. Lift the egg head, the egg white will appear curved, and clear patterns can be seen in the egg bowl.

    Wave Dot Cocoa Cake Roll step 8

  9. Continue to beat at level 3 for about 1 minute or so. The egg whites on the beater head stand upright and are close to hard peaks.

    Wave Dot Cocoa Cake Roll step 9

  10. Put one-third of the egg white into the egg yolk paste, cut up and down and mix. And preheat the oven to 150 degrees.

    Wave Dot Cocoa Cake Roll step 10

  11. Mix the egg batter evenly.

    Wave Dot Cocoa Cake Roll step 11

  12. Pour in the remaining egg white batter and mix evenly.

    Wave Dot Cocoa Cake Roll step 12

  13. Take a small portion of the egg batter and put it into a piping bag.

    Wave Dot Cocoa Cake Roll step 13

  14. Cut a small opening in the piping bag and place on a baking sheet lined with foil. (I cut it a bit too big)

    Wave Dot Cocoa Cake Roll step 14

  15. Squeeze the remaining egg white batter back into the basin, sift in the cocoa powder and mix well.

    Wave Dot Cocoa Cake Roll step 15

  16. After two or three minutes, take out the baking pan. At this time, the egg batter has solidified when touched lightly with your hands. Turn the oven 170 degrees.

    Wave Dot Cocoa Cake Roll step 16

  17. Pour the mixed cocoa egg batter into the baking pan and place it in the upper middle of the oven.

    Wave Dot Cocoa Cake Roll step 17

  18. After about 25 minutes, take it out of the oven and let it cool down, spread it with jam and roll it up with oil paper, and put it in the refrigerator to set. (Cover with tin foil if necessary during baking)

    Wave Dot Cocoa Cake Roll step 18