Fried corn kernels with minced meat
Overview
The girl is in her senior year of high school and has to study late at school until 10:30 before going home. In order to save time on the road, she brings dinner in the classroom. This fried corn kernels does not change color easily after being stored for a long time. The bright color makes people appetizing and the texture is good and easy to eat. After class, you only need to microwave it with rice. The children like it very much.
Tags
Ingredients
Steps
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Bring water to a boil, add corn kernels and cook for 3 minutes.
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Pour the cooked corn kernels into cold water.
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Remove and drain the water and set aside.
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Add appropriate amount of light soy sauce, a little five-spice powder and 1 spoon of sesame oil to the minced meat, and marinate for 1 hour to absorb the flavor. Chop some minced garlic and set aside.
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Heat the oil in the pot, add the marinated minced meat and minced garlic and stir-fry until the minced meat changes color and the aroma of garlic comes out.
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Pour in corn kernels and stir-fry, add appropriate amount of salt and chicken essence to taste.
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Stir-fry until fragrant, add chopped green onion, stir evenly and serve.
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Children especially like the minced meat and corn kernels fried in this way.