Homemade Peanut Butter

Overview

Peanut butter is rich in nutrients and is particularly beneficial to children’s physical development. The homemade peanut butter tastes pure and fragrant, and it tastes great when used to make noodles. More importantly, the homemade peanut butter is clean and hygienic with no additives.

Tags

• preparing meals
• children
• breakfast
• fast food
• oil
• peanuts
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the peanuts and drain them thoroughly

   

3. 3 Heat 3 tablespoons of cold oil in a hot pan, remove, let cool and set aside

   

4. 4 Leave a little oil at the bottom of the pot, pour in the peanuts and stir-fry over high heat for 1 minute, then turn down the heat to minimum and stir-fry continuously for about 15 minutes. Be sure not to burn them

   

5. 5 Turn off the heat when you hear the popping sound of the peanut skins popping continuously. After cooling, the peanuts become crispy and fragrant

   

6. 6 Put the cooled peanuts into a grinding cup, add salt, sugar and oil and grind them together. If the peanuts stick to the wall of the cup, add a little more oil and continue grinding them into paste

   

7. 7 The pure and fragrant peanut butter is ready, put it into a clean and water-free sealed container and store it in the refrigerator.