Stir-fried Purple Cabbage

Stir-fried Purple Cabbage

Overview

Purple cabbage is also called purple cabbage. Its leaves are purple-red, with wax powder on the leaves, and the leaf balls are nearly round. Rich in nutrients, especially rich in vitamins C, V and more vitamins E and B complex. The taste is refreshing and crisp.

Tags

Ingredients

Steps

  1. Set aside purple cabbage.

    Stir-fried Purple Cabbage step 1

  2. Shred.

    Stir-fried Purple Cabbage step 2

  3. Marinate it with a little salt for 10 minutes, rinse it with water, drain it and put it in a basin.

    Stir-fried Purple Cabbage step 3

  4. Set aside chopped green onion, minced garlic and diced chili.

    Stir-fried Purple Cabbage step 4

  5. Saute the onions, garlic and chili peppers, as shown in the picture.

    Stir-fried Purple Cabbage step 5

  6. Add a little salt, vinegar, light soy sauce, thirteen spices, oyster sauce and chicken essence and mix well.

    Stir-fried Purple Cabbage step 6

  7. Transfer to a plate.

    Stir-fried Purple Cabbage step 7

  8. A refreshing appetizer.

    Stir-fried Purple Cabbage step 8