Hot and sour belly soup

Overview

I like to drink hot and sour soup, all kinds of hot and sour flavors, especially the hot and sour tripe soup. Today's hot and sour soup is super simple. Just use ready-made hot and sour soup seasonings. Stir-fry the main ingredients, add soup and cook, and then add the seasonings. It’s a lazy soup.

Tags

• soups
• home cooking
• soup
• lunch
• bean curd
• cooked lamb tripe
• edible oil
• egg
• hot and sour soup seasoning
• smoked bamboo shoots
• vinegar
• carrot
• tomatoes

Ingredients

Steps

1. 1 Prepare mainly the ingredients

   

2. 2 Mix the hot and sour soup into a paste with water and set aside

   

3. 3 Cut the lamb tripe into shreds, cut the yuba into sections, and cut the other ingredients into shreds

   

4. 4 Add oil to the pot, sauté the minced ginger until fragrant, then add the carrots and tomatoes and sauté until soft

   

5. 5 Add shredded tripe, yuba and bamboo shoots and stir-fry

   

6. 6 Add a tablespoon of vinegar

   

7. 7 Fry for about 2 minutes

   

8. 8 Add 2 bowls of boiling water

   

9. 9 Pour the hot and sour soup into

   

10. 10 Stir while pouring the ingredients to prevent lumps, then cook for about 2 minutes

    

11. 11 Finally, beat the eggs and pour them evenly into egg-shaped shapes

    

12. 12 Pour in the eggs and bring to a boil then remove from the heat. Remove from the heat and add a tablespoon of vinegar