Stir-fried kidney beans with shredded pork

Overview

How to cook Stir-fried kidney beans with shredded pork at home

Prepare the required materials: shred kidney beans, shred pork, mince ginger and garlic, and shred dry chili.
Add salt, light soy sauce, starch and a little oil to the shredded pork, mix well and marinate for a while.
Blanch the kidney beans.
Heat oil in a pot, add minced ginger, garlic, and dried chili and stir-fry over low heat until fragrant.
Add the shredded pork and stir-fry until it changes color. Add light soy sauce and stir-fry evenly.
Fry the kidney beans for a few times.
Add some salt and chicken essence to taste.
Finished product.