Honey sesame buns

Overview

This simple and easy-to-learn honey bun does not require hand molding, and there are no temperature and humidity requirements. It is a simple, crispy and sweet bun that little friends like. My baby likes it very much!

Tags

• baking
• breakfast
• students
• butter
• clear water
• corn oil
• egg
• high powder
• honey
• milk powder
• sesame
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into a bread machine and let it cook for 20 minutes

   

2. 2 Then take it out, shape it and put it in a basin for fermentation

   

3. 3 Send until doubled in size

   

4. 4 Then divide the dough into about 80 grams of the same size and cook for 5 minutes

   

5. 5 This is a method of mixing sugar and sesame seeds, and smearing corn oil on a baking pan

   

6. 6 Then after shaping, take a piece of dough and roll it into a shape of beef tongue and roll it up from one end

   

7. 7 Then cut a knife from the middle, dip it in sugar and sesame seeds and put it on a baking sheet

   

8. 8 Then put it in a warm place for the second fermentation

   

9. 9 After fermentation, sprinkle some sesame seeds and preheat the oven to 170℃ for 25 minutes

   

10. 10 It’s delicious, crispy and sweet