Sweet and sour lotus root

Sweet and sour lotus root

Overview

There are many benefits to eating lotus root in autumn, and there are various ways to make it. Today I want to eat something sour and sweet, so sweet and sour is also good

Tags

Ingredients

Steps

  1. Ingredients are ready

    Sweet and sour lotus root step 1

  2. Peel the lotus root and cut into pieces

    Sweet and sour lotus root step 2

  3. Soak in water to prevent blackening

    Sweet and sour lotus root step 3

  4. Use sugar, vinegar, tomato paste, cooking wine, light soy sauce, and water starch to prepare a bowl of sweet and sour sauce with moderate sweetness and sourness

    Sweet and sour lotus root step 4

  5. Take the lotus cabbage out of the water, control the water, sprinkle some dry starch and mix well

    Sweet and sour lotus root step 5

  6. Heat an appropriate amount of oil in a wok, add lotus root and fry over medium heat until it takes shape

    Sweet and sour lotus root step 6

  7. Fry up and down until golden brown

    Sweet and sour lotus root step 7

  8. After frying, take out and control the oil

    Sweet and sour lotus root step 8

  9. There is a little bit of oil left in the pot, pour the prepared sweet and sour sauce, stir well and bring to a boil

    Sweet and sour lotus root step 9

  10. Pour in the fried lotus root and toss to coat with the soup

    Sweet and sour lotus root step 10