【Tianjin】Garlic snow peas

Overview

How to cook 【Tianjin】Garlic snow peas at home

Tear off the silk from both ends.
After the water in the pot boils, add sesame oil and salt, and blanch for one minute to remove the raw meat.
Remove the snow peas and quickly place them in a basin of cold water to cool.
Chop the garlic and set aside.
When the oil is hot, sauté the garlic until fragrant.
Pour in the snow peas, add salt and chicken essence and stir-fry quickly.
Plate and serve.