Chicken soup with mushrooms and bamboo fungus

Overview

Dictyophora fungus is a valuable edible fungus and a new star in medicine. It was listed as a royal tribute in history. In modern times, it is a famous dish at state banquets and is also a good food therapy. It has a dark green cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. The entire fungus looks very beautiful, brightly colored, rare and precious, and is known as the Fairy in Snow Skirt, the Flower of Mountain Treasures, and the Queen of Fungi. Dictyophora fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight treasures of grass since ancient times. The bacteria of Dictyophora fungi are white, crisp, tender and delicious, and have antiseptic effect when cooked together with other foods. Dictyophora fungi is cool in nature and contains a variety of amino acids, vitamins, inorganic salts, etc. It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body, improving the body's immunity and disease resistance; nourishing qi and yin, moistening the lungs and relieving cough, clearing away heat and dampness; protecting the liver and reducing weight loss. It reduces the accumulation of fat in the abdominal wall, which is commonly known as scraping oil, thereby producing the effects of lowering blood pressure, lowering blood lipids and losing weight. Modern medical research has also proven that Dictyophora fungi contains ingredients that can inhibit tumors and has certain effects on cancer and AIDS.

Tags

• soups
• soup
• pregnant women
• maternity
• dinner with friends
• winter recipes
• lunch
• bamboo fungus
• little red dates
• mushrooms
• onions
• wolfberry
• ginger
• old hen
• salt

Ingredients

Steps

1. 1 Prepare a slaughtered old hen and clean the inside of the chicken

   

2. 2 Prepare onions and ginger

   

3. 3 Put the chicken into a large soup pot, add enough water and green onion and ginger. It is best to put in enough water at one time.

   

4. 4 After the fire comes to a boil, turn to a simmer and simmer

   

5. 5 Prepare bamboo fungus

   

6. 6 Soak bamboo fungus in clean water and cut off the roots. And cut the bamboo fungus into lengths of about 5 cm.

   

7. 7 Wash the wolfberry and red dates and set aside

   

8. 8 Soak the mushrooms and wash them

   

9. 9 Once the chicken soup is ready, you can easily poke it open with chopsticks.

   

10. 10 Put the drained bamboo fungus, shiitake mushrooms, red dates and wolfberry into the pot, turn to medium heat and continue to simmer for a few minutes.

    

11. 11 Season with salt and turn off the heat.

    

12. 12 Finished product

    

13. 13 Finished product