Broccoli Omelette

Overview

This dish was taught by my mother some time ago. I thought it was very innovative, so I tried it today. The taste is very good, with the refreshing taste of broccoli and the nutritious taste of eggs. The combination of the two is both delicious and nutritious, and can be eaten by adults and children at home. The nutrition of broccoli and the delicious taste of eggs are combined in this dish, which is worth trying!

Tags

• hot dishes
• home cooking
• broccoli
• corn oil
• egg
• salt

Ingredients

Steps

1. 1 Wash and drain the broccoli

   

2. 2 Use a knife to cut off the green flowers of broccoli, as long as the flowers do not need to be stalked (the stalks can be pickled in sweet and sour food, soaked directly in the kimchi jar, or sliced and fried, so they will not be wasted)

   

3. 3 Add two eggs, appropriate amount of salt

   

4. 4 Break it up

   

5. 5 Put a little oil in a non-stick pan

   

6. 6 When the oil is hot, pour in the broccoli egg liquid

   

7. 7 Keep the fire low, turn the eggs over when one side is solidified, and fry again until both sides are golden brown

   

8. 8 Serve it and your simple and delicious broccoli omelette is ready

   

9. 9 The aroma comes out of the pot