Homemade Tomato Sauce

Overview

After the sauce is ready, put it into a clean sealed bottle while it is hot. Let it cool and put it in the refrigerator. It can be stored for 3 weeks. Always use a clean spoon to remove the sauce. Tomato sauce tastes better than the commercially available ones, and doesn’t add any other messy stuff. It can be used for fried rice, pasta, soup, baked beans, etc.

Tags

• pickles with soy sauce
• home cooking
• preparing meals
• children
• summer recipes
• fast food
• rock sugar
• tomato
• lemon juice
• salt

Ingredients

Steps

1. 1 Cut out the top with a knife

   

2. 2 Make a cross on the bottom with a knife

   

3. 3 Blanch it in boiling water for one minute

   

4. 4 Remove and peel

   

5. 5 Mash the tomatoes, not too crushed, a little pulp will give them a better texture

   

6. 6 Put crushed tomatoes, rock sugar, and lemon juice in a pot, cook over low heat for more than 40 minutes, stirring to prevent the bottom from burning

   

7. 7 When the soup is thick and there is not much water, add salt and mix well before bottling