Spicy Eggplant with Minced Pork Sauce

Overview

How to cook Spicy Eggplant with Minced Pork Sauce at home

Tags

• hot dishes
• home cooking
• dinner
• chili noodles
• eggplant
• garlic
• korean doenjang
• korean chili sauce
• onions
• pork
• screw pepper

Ingredients

Steps

1. 1 Wash the raw materials;

   

2. 2 Cut into minced meat;

   

3. 3 Make the sauce first, a spoonful of miso;

   

4. 4 spoon chili sauce;

   

5. 5 spoon chili powder;

   

6. 6 Put some water and stir;

   

7. 7 Split the eggplants with your hands. If you can do it without a knife, definitely don’t;

   

8. 8 Cut pepper into rings;

   

9. 9 Chop the green onions;

   

10. 10 What a nice minced garlic;

    

11. 11 When the oil is 80% hot, stir-fry the minced meat;

    

12. 12 Stir-fry the minced meat until it changes color, add the onions and stir-fry until the onions are fragrant;

    

13. 13 Put the eggplant and quickly turn the pot;

    

14. 14 Let each eggplant get the oil;

    

15. 15 Pour in the prepared sauce;

    

16. 16 Add an appropriate amount of water. Summer eggplants are easy to ripen without adding a lot of water;

    

17. 17 After boiling the pot, simmer over medium-low heat for 8 minutes until the eggplant is cooked. Add the chili rings and gently turn the pot;

    

18. 18 Add minced garlic at the end;

    

19. 19 Take out of the pot;

    

20. 20 Full of color and flavor!