Shredded Lemon Cabbage

Overview

[Shredded Lemon-flavored Cabbage] Fresh Mixed Vegetables The weather is getting hotter and hotter, and cold dishes are becoming more and more popular. I made this side dish with cabbage, lemon and cherry tomatoes. My husband said it was very good and different from traditional mixed vegetables. Sweet and sour dishes are more popular in this season. Adding lemon is quite refreshing.

Tags

• home cooking
• private kitchen
• children
• old man
• summer recipes
• banquet dishes
• dinner
• cabbage
• heinz ketchup
• lemon
• olive oil
• sugar
• salt
• small tomatoes

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Take 10 grams of tomato sauce, 8 grams of olive oil, 5 grams of light soy sauce, 2 grams of salt, 5 grams of sugar, an appropriate amount of lemon juice (juice of one-third of a lemon), mix it into flavored juice, cut the small tomatoes into shreds, wash the lemons with salt, and dig out about one-third of the lemon zest.

   

3. 3 Wash and shred the cabbage and quickly blanch it in boiling water.

   

4. 4 Remove from water (ice water is best).

   

5. 5 Put the shredded cabbage that has been drenched with water in a large bowl, add chopped tomatoes, pour in the sauce, and mix evenly.

   

6. 6 It can be eaten directly, but the taste and texture will be better after being refrigerated.