Pork and Mushroom Siomai

Overview

How to cook Pork and Mushroom Siomai at home

Tags

• noodles
• home cooking
• dumpling skin
• glutinous rice
• mushrooms
• oyster sauce
• pork
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the glutinous rice, soak it for six to 8 hours, then put it in a rice cooker to mature

   

2. 2 Soak mushrooms in warm water

   

3. 3 Cut the mushrooms, carrots and pork into cubes and set aside

   

4. 4 After the pot is hot, add the fat and fry until the oil is released

   

5. 5 Pour in the diced pork and stir-fry until cooked, then add the diced mushrooms and carrots, add an appropriate amount of light soy sauce and continue to stir-fry

   

6. 6 Pour in the cooked glutinous rice, add appropriate amount of dark soy sauce, oyster sauce, and salt and stir-fry evenly

   

7. 7 Dish out and set aside

   

8. 8 Use a rolling pin to roll out the dumpling wrappers

   

9. 9 Wrap in an appropriate amount of glutinous rice

   

10. 10 Wrap and steam until cooked

    

11. 11 Finished product pictures