Cold bean curd

Cold bean curd

Overview

Salty and sweet, a delicious cold dish to go with rice, simple and easy to make

Tags

Ingredients

Steps

  1. Prepare a piece of thin tofu skin

    Cold bean curd step 1

  2. Blanch it with boiling water

    Cold bean curd step 2

  3. Pinch dry and cut into thin strips

    Cold bean curd step 3

  4. Cut the accessories

    Cold bean curd step 4

  5. Put them all into the tofu skin

    Cold bean curd step 5

  6. At this time add salt + oyster sauce + vinegar + light soy sauce + red pepper + chicken essence

    Cold bean curd step 6

  7. Heat oil in a pot, pour the oil into the tofu skin and stir evenly

    Cold bean curd step 7

  8. Load

    Cold bean curd step 8

  9. Please taste

    Cold bean curd step 9

  10. The picture above of the finished product

    Cold bean curd step 10