Grilled Prawns with Bacon

Overview

After cleaning up the refrigerator, I found that there were still 4 frozen shrimps. I accidentally knocked off one head, so there were only three and a half of them. They were suitable for roasting. Roll them up with bacon and add some side dishes. Beautiful bacon grilled prawns are out of the oven. The bacon is fragrant, the prawns are fresh, and I like the taste of black pepper. By the way, the purple potato chips are delicious, and the broccoli tastes really delicious after roasting. You can try it!

Tags

• hot dishes
• home cooking
• seafood
• children
• old man
• summer recipes
• dinner
• banquet
• bacon
• broccoli
• prawns
• purple sweet potato
• wine
• black pepper
• salt

Ingredients

Steps

1. 1 Cut broccoli into small florets, soak in light salt water for 10 minutes, wash and set aside

   

2. 2 Pick out the shrimp threads, cut off the shrimp legs and spines, and wash them again

   

3. 3 Sprinkle with salt and pepper, add a tablespoon of wine and marinate for 15 minutes

   

4. 4 Wash the broccoli and remove the moisture

   

5. 5 Take 2 slices of bacon and cut them in the middle

   

6. 6 Wrap the prawns with half a slice of bacon

   

7. 7 Brush a baking sheet thinly with oil, add shrimp, broccoli and purple sweet potato

   

8. 8 Preheat the oven to 200 degrees, bake on the middle shelf over low heat for 15 minutes

   

9. 9 When it comes out of the oven, the house is filled with fragrance

   

10. 10 OK!