Tomato, egg and meat rice noodles

Overview

I wanted to eat fried rice noodles today, so I tried it with sour tomatoes. It’s a new taste. I searched and cooked it with tomatoes. It tasted good. If you like tomato flavor, you can try it

Tags

• staple food
• home cooking
• egg
• garlic
• oil
• onions
• pho
• pork
• tomato
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred the pork, marinate with soy sauce, salt and oil, prepare carrots, tomatoes, onions and garlic, beat the eggs

   

2. 2 Heat the pan and add oil, add a little minced garlic, put the meat in and fry until it changes color, then turn over and fry the other side, then stir-fry until cooked. Heat the oil in the pot again, pour the eggs along the pot, fry the eggs and cut them into small pieces (forgot to take pictures)

   

3. 3 Add the rice noodles and meat and stir-fry

   

4. 4 Add eggs, onions, garlic, and soy sauce and stir-fry until hot. Add tomatoes and stir-fry for 2 minutes. Add starch and cook for 5 minutes. Pour on top of the rice noodles. I forgot to take a photo here.)

   

5. 5 The sour and appetizing meat and egg rice noodles are complete