Grilled Pumpkin Cheese

Overview

In the blink of an eye, the fruitful autumn has arrived again. The golden pumpkin attracts me, and I can cook a lot of pumpkin delicacies. The roasted pumpkin is soft, glutinous and sweet, and it is not difficult to make. I tried it with the air fryer I just got, and the effect is surprisingly good;

Tags

• hot dishes
• home cooking
• children
• afternoon tea
• clear water
• mozzarella cheese
• round pumpkin
• vegetable oil

Ingredients

Steps

1. 1 Cut a round pumpkin in half, remove the flesh and seeds, keep the skin on and cut it into 4 pieces

   

2. 2 Put a little water in the pot under the fryer basket

   

3. 3 Line the fryer basket with tinfoil, place the pumpkin on the tinfoil, and drizzle a little vegetable oil on the surface of the pumpkin

   

4. 4 Start the air fryer, set the temperature to 18 degrees, set the time to 15 minutes, press: start, the fryer starts to work

   

5. 5 When the time is up, pull out the fryer basket and the pumpkin is ripe

   

6. 6 Spread an appropriate amount of cheese on the surface of the pumpkin and continue to bake at 180 degrees for 5 minutes

   

7. 7 After 5 minutes, take out the pumpkin and serve while hot;